For home bakers
Steam bowl with lava stones
Bakeries bake with steam. It keeps the dough soft during the first minutes so the bread can rise properly, and then gives it a shiny, crispy crust. With the steam bowl you get the same effect in your own oven.
20 × 20cm bowl
250 °Cheat-resistant
+recipe book & gift box
How to bake with steam
Preheat
Place the bowl with the lava stones at the bottom of the oven and let it heat up with the oven.
Add water
Put the bread in, pour hot water onto the stones and close the door quickly.
Enjoy the crust
The steam works during the first baking phase. Then the bread bakes on dry and develops its crust.